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Let's Talk Turkey . . . And All the Trimmings: 100 Delicious Holiday Recipes, Tips, and Ideas from America's Top Magazines - Hearst

This excellent and easy to read cookbook is a must have for beginners and veterans of Thanksgiving and Christmas - two big holidays that we eat turkey on. It has numerous tips and pointers complete with dozens of scrumptious photographs that include a guide to prepare for the holidays so you aren't rushing around at the last minute trying to get everything ready. If you've never carved a turkey before, no problem!  It has step by step instructions with mouth-watering photographs to walk you through it. Do you want to have a gorgeous place setting for your table and don't know what to do?  There's ideas in here with photographs so you can choose the perfect one. And what would a cookbook be without recipes?  There's several different recipes in here for jazzing up your turkey so it's not the same old bird like everyone else has. Pick some more recipes from the book for your sauces, breads, stuffings, potatoes, salads, vegetables and desserts and you will have a great meal!  Highly recommended for anyone that cooks a turkey or dishes that go with it. 


I received this ebook for free from NetGalley in exchange for an honest review.